Our Menu

Tequila of the month! Plata, Reposado, Anejo, Ultra Anejo

Mango, Lemonade, Mojito, Watermelon

Margarita or Watermelon Margarita

Mexican street Quesadilla made from raw masa, filled with chicken and Monterrey Jack cheese. Topped with lettuce, queso fresca, and Tlaquepaque salsa.

Mix of dried chiles, spices, and beef. Topped with poblano mashed potatoes and cheddar cheese, then baked. Served with fire roasted corn and corn torillas.

Eight (8) oz pork tenderloin topped with chipotle honey glaze and cilantro. Served with chipotle sweet potatoes and vegetable of the day.

Eight (8) oz fresh Atlantic almond crusted salmon grilled and topped with mango beurre blanc. Served with cream spinach and sauteed vegetables.

Blend of cheeses, tomatoes, onion, roasted poblanos & cilantro. Add guacamole, chorizo, or seasoned ground beef for 2 dollars.

Tequila lime butter, serrano, cilantro, chipotle cucumber slaw, avocado

Spaghetti squash, stewed chicken, parmesan cheese, poblano cream sauce, creme fresh, cilantro

Roasted and seasoned brussels sprouts topped with a habanero balsamic reduction and parmesan cheese

Verdes fries topped with queso and fajita beef

Blend of cheeses, basil pesto, roasted poblano, tomatillo, hearts of palm, poblano & parmesan toast

Fresh avocados, tomatoes, onion, jalapeno, cilantro, and lime juice

Tequila lime butter, cotija cheese, cilantro served on grilled tomatillos

Tortilla chips topped with charro beans, picadillo(seasoned ground beef), chorizo, cheddar cheese, queso, fried jalapeños, guacamole, sour cream, pico de gallo, spicy avocado verde salsa

Pulled beef, black beans, Monterey Jack cheese, creme fresh, cilantro, and avocado

Fried fish, chipotle mango slaw, pico, avocado, cilantro, and chipotle aioli on corn tortillas (3)

Mixed greens, tomatoes, cucumbers, mangos, red onions, candied pecans, avocados, cilantro lime vinaigrette and tortilla strips

Iceberg lettuce, bacon, tomatoes, red onions, red bell peppers, roasted tomatillo blue cheese dressing and crumbled blue cheese

Scratch made crispy fried tortilla shell filled with iceberg & cilantro salad mix topped with black beans, Picadillo, shredded cheese, red onions, tomatoes, roasted corn, avocado. Served with a side of Jalapeño Ranch dressing

Spicy Ancho based soup with pulled chicken, avocado, corn, cheese & tortilla chips

Pork tenderloin, grilled pineapple, ancho cream sauce, creme fresh, cilantro, chipotle sweet potatoes, veggie of the day

Petite tender steak, onions, mushrooms, tomatillo sauce, tortilla strips, poblano mashed potatoes and vegetable of the day

2 Mexican dirty rice stuffed quail, tequila lime butter, cotija cheese, cilantro, grilled tomatoes and vegetable of the day

Tequila lime butter, serrano, cilantro, cilantro lime rice, and vegetable of the day

Petite tender steak, tequila peppercorn mushroom sauce, cilantro, mashed potatoes, and veggie of the day

Chipotle honey glaze, cilantro, chipotle sweet potatoes and vegetable of the day

Chicken breast, roasted poblano, Monterey Jack cheese, avocado, poblano cream sauce, creme fresh, cilantro, cilantro lime rice, and vegetable of day

Chorizo, goat cheese, spicy Anaheim sauce, cilantro, cilantro lime rice, and vegetable of the day

Fourteen-ounce ribeye, mashed potatoes, and vegetable of the day

Eight-ounce center cut choice Angus filet, mashed potatoes, and vegetable of the day

Eight-ounce brisket and chuck blend burger with a piece of bacon wrapped around the edge, lettuce, pickle, tomato, onion, Monterey Jack, chipotle aioli & fries. Add avocado, bacon, jalapeño, or fried egg for 2 dollars each.

1/2 lb brisket and chuck blend burger grilled to perfection with a piece of bacon wrapped around the edge, ghost pepper cheese, fried onions, and a red pepper bacon jam. Comes with french fries. Add avocado, bacon, jalapeño, or fried egg for an extra charge..

Eight-ounce fresh Atlantic salmon grilled and topped with tequila lime butter, pico de gallo, and cilantro. Served with cilantro lime rice and vegetable of the day

Served with pico de gallo, guacamole, sour cream, cheese, choice of rice and beans, tortillas & roasted corn

Served with pico de gallo, guacamole, sour cream, cheese, choice of rice and beans, tortillas & roasted corn

Choice of Chicken, Pork, Veggie, Beef, and Shrimp. Served with pico de gallo, guacamole, sour cream, cheese, choice of rice and beans, tortillas, & roasted corn

Beef, chicken, pork fajita, two semi-boneless quail, four bacon wrapped shrimp. Served with pico de gallo, guacamole, sour cream, cheese, choice of rice and beans, tortillas & roasted corn | Served family style (feeds 4-6)

Poblano stuffed with stewed chicken and Monterrey Jack cheese, lightly breaded with a Twisted X beer batter. Served with cilantro lime rice and refried beans

Poblano stuffed with zucchini, squash, mushrooms, and Monterey Jack cheese, lightly breaded with a Twisted X beer batter. Served with cilantro lime rice and black beans

Zucchini, yellow squash, mushrooms, and Monterey Jack cheese topped with tomatillo sauce, creme fresh, cilantro. Served with cilantro lime rice and refried black beans.

Pulled beef and Monterrey Jack cheese topped with ranchero sauce, creme fresh, cilantro. Served with Mexican dirty rice and refried beans.

Pulled chicken and Monterrey Jack cheese topped with poblano cream sauce, creme fresh, cilantro. Served with cilantro lime rice and refried beans.

Corn tortillas, chicken, cheese topped with tomatillo sauce. Served with cilantro lime rice, and refried beans

Two chicken breasts stuffed with squash, zucchini, mushrooms, poblanos & Monterey Jack cheese. Topped with poblano cream sauce, crème fresh & cilantro. Served with cilantro lime rice and veggie of the day

Two four-ounce fried chicken breasts on top of a Belgium waffle. Served with creamy poblano grits and chipotle honey glaze

Wild mushrooms, parmesan cheese, and spicy ancho cream sauce

Corn tortillas, spinach, peppers, mushrooms and Monterey Jack cheese topped with tomatillo sauce. Served with cilantro lime rice, and refried black beans

Shrimp, ranchero sauce, and poblano grits

Shrimp sautéed in a garlic jalapeño oil. Served with cilantro lime rice and vegetable of the day

Mexican Dirty Rice, Chipotle Sweet Potatoes, Refried Beans, Grilled Tomatoes, Cilantro Lime Rice, Poblano Mashed Potatoes, Refried Black Beans, Vegetable of the Day, Roasted Corn, Poblano Grits, Charro Beans, Grilled zucchini and squash, Brussel Sprouts, Mac ‘n Cheese, Fruit Cup

Ask for the flavor of the Day

Traditional or Chocolate

3 Homemade cookies served with a side of chocolate dipping sauce.

Add cheese for $1

2 soft tacos served with 1 side

Mixed Greens topped with onion, cucumber, tomato, mango, candied pecans, and cilantro lime vinaigrette.

Iceberg lettuce topped with onion, cherry tomato, red pepper, crumbled blue cheese, and tomatillo blue cheese dressing.

Iceberg with carrots, cucumbers, tomatoes, onions, croutons, and jalapeno ranch dressing.

Romaine with roasted red peppers, garlic croutons, parmesan, and an ancho caesar dressing.

Pollo Palomino, Pork Loin, Starch, and Vegetable

Ensalada Verde, Pollo Palomino, Pork Tenderloin, Starch, and Vegetable

Ensalada Verde, Pollo Palomino, Pork Tenderloin, Starch, and Vegetable.

Queso Verde, Squash Cakes, Ensalada Verde, Pollo Palomino, Carne Asada, Starch, and Vegetable.

Upgrades available

Upgrades available

Does not include alcohol