Our Menu

Join us for an evening of live music with the Lake Travis Fiddlers and special guests Lindbergh Strolling Strings from St Louis MO on Sunday, June 3 from 7:30pm to 9:00pm

Mango, Lemonade, Mojito, Watermelon

Margarita or Watermelon Margarita

Tromba Silver, Reposado, Anejo

Sauteed chorizo, onion, poblano pepper, pico de gallo, avocado and blend of cheeses served on a skillet with tortillas.

White fish and shrimp marinated in fresh lime juice and tossed with tomato, mango, onion, serrano, cilantro, and avocado. Served with house made chips.

(3)Special almond and sesame seed breaded frog legs served with mango jalapeno chutney and mango aioli.

Two (2) pounded out chicken breasts dusted in flour and pan seared. Topped with grape tomatoes, garlic gorgonzola sauce, cilantro, and crème fresh. Served with cilantro lime rice and vegetable of the day.

Perfect for any occasion!

Blend of cheeses, tomatoes, onion, roasted poblanos & cilantro. Add guacamole, chorizo, or seasoned ground beef for 2 dollars.

Tequila lime butter, serrano, cilantro, chipotle cucumber slaw, avocado

Spaghetti squash, stewed chicken, parmesan cheese, poblano cream sauce, creme fresh, cilantro

Roasted and seasoned brussels sprouts topped with a habanero balsamic reduction and parmesan cheese

Verdes fries topped with queso and fajita beef

Blend of cheeses, basil pesto, roasted poblano, tomatillo, hearts of palm, poblano & parmesan toast

Fresh avocados, tomatoes, onion, jalapeno, cilantro, and lime juice

Tequila lime butter, cotija cheese, cilantro served on grilled tomatillos

Tortilla chips topped with charro beans, picadillo(seasoned ground beef), chorizo, cheddar cheese, queso, fried jalapeños, guacamole, sour cream, pico de gallo, spicy avocado verde salsa

Pulled beef, black beans, Monterey Jack cheese, creme fresh, cilantro, and avocado

Fried fish, chipotle mango slaw, pico, avocado, cilantro, and chipotle aioli on corn tortillas (3)

Mixed greens, tomatoes, cucumbers, mangos, red onions, candied pecans, avocados, cilantro lime vinaigrette and tortilla strips

Iceberg lettuce, bacon, tomatoes, red onions, red bell peppers, roasted tomatillo blue cheese dressing and crumbled blue cheese

Spinach, walnuts, queso fresca, strawberries, and poppyseed vinaigrette.

Scratch made crispy fried tortilla shell filled with iceberg lettuce topped with black beans, seasoned ground beef, shredded cheese, red onions, tomatoes, roasted corn, avocado, and served with a side of jalapeno ranch dressing.

Spicy Ancho based soup with pulled chicken, avocado, corn, cheese & tortilla chips

Pork tenderloin, grilled pineapple, ancho cream sauce, creme fresh, cilantro, chipotle sweet potatoes, veggie of the day

Petite tender steak, onions, mushrooms, tomatillo sauce, tortilla strips, poblano mashed potatoes and vegetable of the day

2 Mexican dirty rice stuffed quail, tequila lime butter, cotija cheese, cilantro, grilled tomatoes and vegetable of the day

Tequila lime butter, serrano, cilantro, cilantro lime rice, and vegetable of the day

Petite tender steak, tequila peppercorn mushroom sauce, cilantro, mashed potatoes, and veggie of the day

Chipotle honey glaze, cilantro, chipotle sweet potatoes and vegetable of the day

Chicken breast, roasted poblano, Monterey Jack cheese, avocado, poblano cream sauce, creme fresh, cilantro, cilantro lime rice, and vegetable of day

Chorizo, goat cheese, spicy Anaheim sauce, cilantro, cilantro lime rice, and vegetable of the day

Fourteen-ounce ribeye, mashed potatoes, and vegetable of the day

Eight-ounce center cut choice Angus filet, mashed potatoes, and vegetable of the day

Eight-ounce brisket and chuck blend burger with a piece of bacon wrapped around the edge, lettuce, pickle, tomato, onion, Monterey Jack, chipotle aioli & fries. Add avocado, bacon, jalapeño, or fried egg for 2 dollars each.

1/2 lb brisket and chuck blend burger grilled to perfection with a piece of bacon wrapped around the edge, ghost pepper cheese, fried onions, and a red pepper bacon jam. Comes with french fries. Add avocado, bacon, jalapeño, or fried egg for an extra charge..

Eight-ounce fresh Atlantic salmon grilled and topped with tequila lime butter, pico de gallo, and cilantro. Served with cilantro lime rice and vegetable of the day

Served with pico de gallo, guacamole, sour cream, cheese, choice of rice and beans, tortillas & roasted corn

Served with pico de gallo, guacamole, sour cream, cheese, choice of rice and beans, tortillas & roasted corn

Choice of Chicken, Pork, Veggie, Beef, and Shrimp. Served with pico de gallo, guacamole, sour cream, cheese, choice of rice and beans, tortillas, & roasted corn

Beef, chicken, pork fajita, two semi-boneless quail, four bacon wrapped shrimp. Served with pico de gallo, guacamole, sour cream, cheese, choice of rice and beans, tortillas & roasted corn | Served family style (feeds 4-6)

Poblano stuffed with stewed chicken and Monterrey Jack cheese, lightly breaded with a Twisted X beer batter. Served with cilantro lime rice and refried beans

Poblano stuffed with zucchini, squash, mushrooms, and Monterey Jack cheese, lightly breaded with a Twisted X beer batter. Served with cilantro lime rice and black beans

Zucchini, yellow squash, mushrooms, and Monterey Jack cheese topped with tomatillo sauce, creme fresh, cilantro. Served with cilantro lime rice and refried black beans.

Pulled beef and Monterrey Jack cheese topped with ranchero sauce, creme fresh, cilantro. Served with Mexican dirty rice and refried beans.

Pulled chicken and Monterrey Jack cheese topped with poblano cream sauce, creme fresh, cilantro. Served with cilantro lime rice and refried beans.

Corn tortillas, chicken, cheese topped with tomatillo sauce. Served with cilantro lime rice, and refried beans

Two chicken breasts stuffed with squash, zucchini, mushrooms, poblanos & Monterey Jack cheese. Topped with poblano cream sauce, crème fresh & cilantro. Served with cilantro lime rice and veggie of the day

Two four-ounce fried chicken breasts on top of a Belgium waffle. Served with creamy poblano grits and chipotle honey glaze

Wild mushrooms, parmesan cheese, and spicy ancho cream sauce

Corn tortillas, spinach, peppers, mushrooms and Monterey Jack cheese topped with tomatillo sauce. Served with cilantro lime rice, and refried black beans

Shrimp, ranchero sauce, and poblano grits

Shrimp sautéed in a garlic jalapeño oil. Served with cilantro lime rice and vegetable of the day

Mexican Dirty Rice, Chipotle Sweet Potatoes, Refried Beans, Grilled Tomatoes, Cilantro Lime Rice, Poblano Mashed Potatoes, Refried Black Beans, Vegetable of the Day, Roasted Corn, Poblano Grits, Charro Beans, Grilled zucchini and squash, Brussel Sprouts, Mac ‘n Cheese, Fruit Cup

Ask for the flavor of the Day

Traditional or Chocolate

3 Homemade cookies served with a choice of chocolate dipping sauce or cookie butter.

Served with choice of side.

3 bean and cheese nachos served with french fries.

2 chicken tenders with french fries.

Fried Mahi Mahi served with french fries.

2 rolled enchiladas served with choice of side.

Served with french fries.

Add cheese for $1. Served with french fries.

Served with french fries.

Served with french fries.

1 Taco served with choice of side.

Served with french fries.

Served with french fries.

Mixed Greens topped with onion, cucumber, tomato, mango, candied pecans, and cilantro lime vinaigrette.

Iceberg lettuce topped with onion, cherry tomato, red pepper, crumbled blue cheese, and tomatillo blue cheese dressing.

Iceberg with carrots, cucumbers, tomatoes, onions, croutons, and jalapeno ranch dressing.

Romaine with roasted red peppers, garlic croutons, parmesan, and an ancho caesar dressing.

Pollo Palomino, Pork Loin, Starch, Vegetable

Ensalada Verde, Pollo Palomino, Pork Tenderloin, Starch, Vegetable

Queso Verde, Squash Cakes, Ensalada Verde, Pollo Palomino, Pork Tenderloin, Starch, Vegetable.

Queso Verde, Squash Cakes, Ensalada Verde, Pollo Palomino, Carne Asada, Starch, Vegetable.

Beef and Chicken fajitas, Fire Roasted Corn, corn and flour tortillas, beans, rice, guacamole, sour cream, pico de gallo, cheese.

Upgrades available

Upgrades available

Does not include alcohol

Pollo Palomino with Poblano Cream Sauce, Pork Tenderloin with Chipotle Honey Glaze, Cilantro Lime Rice, Fire Roasted Corn.

Queso Verde with Parmesan Toast, Bacon Wrapped Quail with Tequila Lime Butter, Ensalada Verde, Pollo Palomino with Poblano Cream Sauce, Pork Tenderloin with Chipotle Honey Glaze, Cilantro Lime Rice, Fire Roasted Corn.

Bacon Wrapped Shrimp with Tequila Lime Butter, Spaghetti Squash Cakes, Ensalada Verde or Wedge Salad, Beef Tenderloin topped with goat cheese and Tequila Lime Butter, Grilled Salmon topped with Garlic pico Butter, Charro Green Beans, Poblano Mashed Potatoes.

Guacamole Boats, Chips & Salsa & Queso, Ensalada Verde, Steak Wrapped Stuffed Poblano topped with Ranchero Sauce, Fire Roasted Corn, Cilantro Lime Rice.

Queso, Chicken Enchiladas, Refried Black Beans, Cilantro Lime Rice.

We can tailor any menu to your specifications and liking. These are sample menus that we use regularly for weddings and events that are food costs only. You can contact Alanna to help schedule you a tasting with Verde's catering@verdesmexican.com